Coffee Monkey Bread
Coffee Monkey Bread

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coffee monkey bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coffee Monkey Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coffee Monkey Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have coffee monkey bread using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Monkey Bread:
  1. Get 160 grams Bread flour (I used the Haruyutaka brand blend)
  2. Make ready 40 grams Cake flour (Dolce)
  3. Take 20 grams Brown sugar
  4. Get 2 grams Salt
  5. Get 60 grams Homemade natural yeast starter
  6. Get 2 grams ○Instant coffee
  7. Prepare 100 grams ○Milk
  8. Make ready 30 grams ○Egg (Medium)
  9. Prepare 20 grams Unsalted butter
  10. Take Coffee Syrup:
  11. Prepare 30 grams Unsalted butter
  12. Take 30 grams Sudakito sugar
  13. Take 1 tbsp ●Water
  14. Make ready 2 grams ●Instant coffee
  15. Take 20 grams Almonds
  16. Prepare If using yeast:
  17. Take 2 grams Yeast
  18. Prepare 145 grams Milk
Steps to make Coffee Monkey Bread:
  1. Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes.
  2. To make the coffee syrup, melt the butter and sugar in a saucepan over a low heat. Combine the ● ingredients and add the mixture into the saucepan.
  3. Add in the almonds (I used diced almonds, but it can be any type of almonds).
  4. Divide the dough into about 30 balls. Each should weigh about 15 g but really, they only need to be roughly divided.
  5. Dip the dough balls in the syrup made in Step 3. Place them in the greased gugelhupf mold.
  6. Melt the syrup again if it turns solid.
  7. Pour the remaining syrup over the dough balls.
  8. Using my 15 cm mold, I could make another small monkey bread with leftover dough balls. But I personally think 18 cm would be just the right size.
  9. Let the dough rise for a second time. Bake in an oven preheated to 200℃ for about 30 minutes.
  10. If necesary, cover with foil to avoid burning the top of the bread.
  11. 12 cm monkey bread. Small ones are cute, too.

So that is going to wrap it up with this exceptional food coffee monkey bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!