Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Prepare 3 cups fettuccine noodles
  2. Get 2 jars your fave pasta sauce
  3. Get 1.5 cups ricotta cheese
  4. Get 1 egg
  5. Prepare 1 cup sliced fresh mushrooms
  6. Prepare 1 zucchini, diced
  7. Get 1 large onion, diced
  8. Make ready 4 garlic cloves, minced
  9. Make ready 4 sausages, casing removed (I used mild)
  10. Get 2 cups shredded mozzarella
  11. Make ready to taste Salt and pepper
  12. Make ready 2 tsp basil
  13. Make ready 1 tbs dried parsley
  14. Take 1 tbs tomato paste
  15. Get 1/2 cup panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap this up with this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!