Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon fillet, potato and pumpkin flower pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon fillet, potato and pumpkin flower pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon fillet, potato and pumpkin flower pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Take Roll of pastry
- Take 1 large potato
- Make ready 1 salmon fillet a few pumpkin flowers
- Get 2 beaten eggs
- Take to taste Salt
- Prepare Salad and dressing of your choice to serve
Steps to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
- Fold down the edges, glaze with egg and bake for about 25 mins 😍
So that’s going to wrap this up for this special food salmon fillet, potato and pumpkin flower pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
