【For Beginners】Corn and Mayonnaise Rolls
【For Beginners】Corn and Mayonnaise Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 【for beginners】corn and mayonnaise rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

【For Beginners】Corn and Mayonnaise Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 【For Beginners】Corn and Mayonnaise Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook 【for beginners】corn and mayonnaise rolls using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 【For Beginners】Corn and Mayonnaise Rolls:
  1. Make ready 200 grams Bread (strong) flour
  2. Prepare 1/2 tsp Salt
  3. Take 20 grams Sugar
  4. Prepare 1 tsp Dry yeast
  5. Take 100 ml Milk
  6. Prepare 20 grams Egg
  7. Get 20 grams Butter
  8. Get 【Topping】
  9. Prepare 4 tbsp Canned corn
  10. Prepare 1 1/2 tbsp Mayonnaise
  11. Take 1 Dried parsley
  12. Take 1 A beaten egg (For the glaze)
Steps to make 【For Beginners】Corn and Mayonnaise Rolls:
  1. Other than the toppings, place all the ingredients into a bread machine and let it make the dough. ※Let it do the first rising.
  2. Take the dough out and punch it down. Next divide it into 8 portions. Make the portions into balls and to keep them from drying out, cover them with plastic wrap and let them sit for 15 minutes.
  3. Take the dough and roll it out thinly with your hands until it's about 30 cm long.
  4. Make a ring and tie a knot with the dough.
  5. Next, tightly pinch the two ends together.
  6. Line a baking sheet with parchment paper and place the dough from step 5 on it. Cover it with plastic wrap and let them rise until they double in size.
  7. Drain the corn well and mix together with the mayonnaise. Next, with your finger, make an indentation in the center of the dough from step 6 and coat with the beaten egg.
  8. In the center of the dough that you just coated, scoop in the mixture you made in step 7. Bake for 15-20 minutes at 200℃ and they're done.
  9. I'd like to introduce another recipe made using this dough. Recipe ID# 569972【Made in a Bread Machine Sausage Rolls】
  10. Recipe ID# 569598【Made in a Bread Machine Bacon Rolls】

So that is going to wrap this up with this special food 【for beginners】corn and mayonnaise rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!