Cheesy Garlic Minis
Cheesy Garlic Minis

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy garlic minis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlic Minis is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Garlic Minis is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy garlic minis using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlic Minis:
  1. Get 1 loaf Baguette Bread (we bought the kind already sliced, and in a plastic bag on clearance)
  2. Get 1 Shredded Mexican Cheese blend (or fresh Parmesan cheese)
  3. Make ready 1 Olive Oil
  4. Take 1 Cheesy Garlic Spread (it's actually a dry seasoning)
Instructions to make Cheesy Garlic Minis:
  1. Place sliced baguette pieces on a cookie sheet, a few inches apart, depending on the size of the pieces you should be able to get about 19 pieces on one sheet. Preheat oven to 350.
  2. Drizzle the olive oil over each piece evenly, it's okay to get oil on the pan (in fact it's kind of necessary to crisp the bottom.)
  3. With the olive oil that got on the pan, gently dip the pieces into it, rubbing around slightly to ensure it gets all over the bottom.
  4. Spread the cheesy garlic seasoning over the tops of the oiled bread, evenly with as much or as little as you like.
  5. Now, sprinkle the tops with as much cheese as you'd like (any cheese will work for this really, so long as it melts.) I usually cover the whole top in a mini mountain of it. Place in the oven, for 5 minutes (maybe a little more depending on how crispy you like it.)

So that’s going to wrap it up for this exceptional food cheesy garlic minis recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!