Chili Cheese Muffin Bites
Chili Cheese Muffin Bites

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili cheese muffin bites. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Cheese Muffin Bites is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chili Cheese Muffin Bites is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chili cheese muffin bites using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheese Muffin Bites:
  1. Make ready leftover chili
  2. Make ready 1 cup shredded cheese
  3. Prepare for the bread use either:
  4. Prepare 6 English muffins (or half as many as the number of indents in your muffin pan)
  5. Make ready 1 tube croissant dough
  6. Prepare 1 ball homemade bread dough (recipe in my profile)
Instructions to make Chili Cheese Muffin Bites:
  1. First, make sure you have a clean muffin pan and spray it down with cooking oil. If using English muffins, divide each one into halves and put one half in each of the muffin trays. For premade pastry dough, divide evenly into the indents, making sure the bottom is completely covered. For homemade bread dough, take a small piece of dough and form it to each indent, let rise for 20 minutes than bake at 400 degrees for 5 minutes.
  2. Add your chili into each indent over the bread and coat each one with a healthy portion of shredded cheese. Bake premade dough for as long as instructed. Bake English muffin version at 350 degrees for 10-15 minutes or until cheese has melted and muffins are toasty. Bake homemade bread dough for 15 minutes at 400 degrees. Let cool before serving and enjoy!

So that’s going to wrap it up with this special food chili cheese muffin bites recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!