Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant crispy bread medu vada recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Crispy Bread Medu Vada Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Crispy Bread Medu Vada Recipe is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant crispy bread medu vada recipe using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Crispy Bread Medu Vada Recipe:
- Make ready 4 Bread slice
- Prepare 1/2 cup Sooji
- Prepare as needed Curd
- Take 2 tbsp Corn flour
- Take 8-10 Curry leaves finely chopped
- Prepare 1 Onion small sized
- Take 1 inch Ginger
- Take 2 Green chilli finely chopped
- Take 1/4 cup Coriander leaves finely chopped
- Get 1/2 tsp Jeera(cumin) powder
- Take 1/4 tsp Black pepper powder
- Get 1/2 tsp Salt
- Take 1/4 tsp Baking powder
Steps to make Instant Crispy Bread Medu Vada Recipe:
- Take a bowl and make small pieces of bread
- Add suji,cirn flour, curry leaves,onion,chilli,ginger,cortiander mix well
- Add curd & mix well
- Add salt,jeera powder,black pepper and baking powder & mix well
- Cover and rest 30 min
- Make medu vada shape
- Heat a pan and add oil
- Fry medu vada on medium to low flame
- Till golden brown colour
So that is going to wrap this up with this special food instant crispy bread medu vada recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
