Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread gujiya chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Gujiya Chaat is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread Gujiya Chaat is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bread gujiya chaat using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Gujiya Chaat:
- Get 8-10 bread slices
- Get 2 cup curd
- Take 1 tsp ginger
- Make ready 1 tsp chopped green chilli
- Make ready 2 tbsp chopped nuts (I have used almonds, raisins, cashews and pistachios)
- Take 1 tbsp mixed crushed roasted seeds (flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, melon seeds)
- Get 1 tsp red chilli powder
- Get 1 tsp chaat masala
- Prepare 2 tsp sugar
- Prepare 1 tbsp tamarind and dates chutney
- Make ready 1 tbsp mint chutney
- Get to taste Salt
- Make ready Some chaat masala and red chilli powder to sprinkle
Instructions to make Bread Gujiya Chaat:
- Remove the sides of bread and for stuffing take all chopped nuts in a bowl, add roasted crushed mixed seeds, chopped Ginger, green chilli, chaat masala, red chilli powder, salt and mix everything well.
- Take water in a bowl, dip bread slices in water and now squeeze in our palms to take off the extra water.
- Now stuff the bread slices with mixture and shape it like a gujiya.
- Now take oil in a pan. Slowly flip the gujiyas one by one into the hot oil and fry till golden brown.
- Now in a big bowl add curd, sugar and whisk it well and after frying the gujiyas dip them in water to make it soft for few seconds.
- Now take out from water, squeeze very lightly and put them in whisked curd.
- Now before serving, place gujiya on a serving plate, pour the whisked curd, date and tamarind chutney, some mint chutney And also sprinkle some chaat masala, red chilli powder and top it with pomegranate seeds, coriander leaves and serve.
- Enjoy this instant gujiya chaat endlessly…
So that is going to wrap it up for this special food bread gujiya chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
