Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini bread bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Bread Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Zucchini Bread Bars is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have zucchini bread bars using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread Bars:
- Prepare 2 cup pealed, shredded zucchini
- Make ready 3 each eggs
- Make ready 1/2 cup sugar
- Get 1/4 cup sugar
- Make ready 1/8 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 1/4 cup brown sugar
- Prepare 1/8 cup brown sugar
- Get 1 cup oil
- Make ready 2 cup flour
- Take 1/4 tsp baking powder
- Get 2 tsp baking soda
- Make ready 2 tsp ground cinnamon
- Get 2 tsp vanilla extract
- Take 1 tsp salt
- Get 1/4 tsp ground ginger
Steps to make Zucchini Bread Bars:
- Place shredded zucchini in bowl and place a bowl on the zucchini then weigh down the bowl
- Whisk eggs, vanilla, oil in a big bowl
- Add salt, ginger, cinnamon, baking powder, baking soda
- Mix well
- Separate bowl mix sugar and flour
- Slowly add flour mixture to egg mixture while mixing
- Mix well. Scrape sides of bowl. Mix well
- Using a clean and thin cloth, strain zucchini from excess water
- Fold zucchini in batter. Fold well to ensure it is throughout the batter
- Grease and lightly flour a baking pan
- Fold bread into pan and spread it even
- Bake 350*F 40-60 minutes til golden brown and a knife coming out clean when pierced
- Cool. Cut. Serve
- Optional: fold in 1 cup of nuts your choice after folding in zucchini
So that is going to wrap it up with this exceptional food zucchini bread bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

