Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, twisted pumpkin cream cheese bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Twisted Pumpkin Cream cheese Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Make ready 1 packages seamless cresent dough sheet
- Prepare 4 oz pumpkin cream cheese
- Get 1 pumpkin pie spice
- Take 1 cinnamon
- Get 1 powdered sugar
Instructions to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that is going to wrap this up for this special food twisted pumpkin cream cheese bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
