Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian green chili chilaquiles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. Prepare 6 corn tortillas
  2. Get 1 Tbsp. olive oil
  3. Get to taste sea salt
  4. Make ready 1 tsp. chili powder
  5. Make ready 1 tsp. sugar
  6. Prepare 1/2 onion, sliced
  7. Prepare 1 clove garlic, minced
  8. Make ready 1/2 tsp. ground cumin
  9. Make ready 1 C. cooked black beans
  10. Take 2 hatch green chiles
  11. Get 1 C. cegetable stock
  12. Get to taste salt and pepper
  13. Get Toppings
  14. Take Cotija cheese
  15. Make ready cilantro
  16. Make ready jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap this up with this special food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!