Zucchini Sabzi
Zucchini Sabzi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Sabzi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Sabzi is something that I have loved my whole life. They are nice and they look fantastic.

Hello today new recipe zucchini di sabji. pls try karo and like karo. thank you. Hello friends, today we will learn how to make very quick, easy & tasty indian style Zucchini Curry recipe. Zucchini besan sabji, an Indian zucchini recipe cooked with gram flour or besan and spices.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini sabzi using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Zucchini Sabzi:
  1. Get 2 pieces Zucchini
  2. Take 2 large Sized Tomato (paste)
  3. Prepare 1 tsp Turmeric
  4. Get As required Salt
  5. Prepare As needed Cumin Seeds
  6. Prepare 1 tsp Ginger paste
  7. Take Few Fresh Green Coriander for garnishing

Zucchini Chicken Alfredo زوکینی چکن الفریڈو - Zucchini Chicken Alfredo made by Tajwar Baig.. Find zucchini stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan.

Steps to make Zucchini Sabzi:
  1. Take zucchini wash properly and peel them
  2. Chop them roughly
  3. Heat oil in a pan
  4. Add cumin seeds and let them splutter
  5. Add chopped ginger and cook for 2-3 mins.
  6. Add tomato paste and stir 2-3 minutes
  7. Add masale
  8. Add some water, mix them well and cook for 4-5 mins.
  9. Add chopped zucchini mix them well
  10. Add 1 cup of water in it and let it cook for 1 whistle.
  11. After 1 whistle check the water consistency if required add water
  12. Serve hot and garnish with coriander

In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Making gatte ki sabzi does take some time. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice. As zucchini get larger they get more bitter, tough, and watery. It is our favorite vehicle for the.

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