Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin bread with crumble topping. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin bread with crumble topping is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin bread with crumble topping is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Get 1 (15 ounce) can pumpkin puree
  2. Make ready 4 eggs
  3. Take 1 cup vegetable oil
  4. Get 2/3 cup water
  5. Prepare 3 cups white sugar
  6. Prepare 3 1/2 cups all purpose flour
  7. Prepare 2 tsp baking soda
  8. Take 1 1/2 tsp salt
  9. Take 1 tsp ground cinnamon
  10. Take 1 tsp ground nutmeg
  11. Prepare 1/2 tsp ground cloves
  12. Get 1/4 tsp ground ginger
  13. Take Crumbling topping
  14. Make ready 4 tablespoons softened butter
  15. Prepare 3/4 cup flour
  16. Take 3/4 cup sugar
Steps to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that’s going to wrap this up with this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!