Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super moist n hardy banana-pumpkin bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super Moist n Hardy Banana-Pumpkin Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Get 2 ripe bananas
  2. Take 1 cup pumpkin puree
  3. Make ready 2 eggs
  4. Get 1/4 cup canola oil
  5. Get 1 tsp vanilla
  6. Make ready 1 cup All purpose flour
  7. Prepare 1 cup Whole wheat flour
  8. Prepare 1/2 cup rolled oats
  9. Take 2/3 cup sugar
  10. Take 1 tsp baking powder
  11. Make ready 1/2 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Make ready 1 tsp cinnamon
  14. Prepare 1/2 tsp pumpkin pie spice
  15. Get 1/2 tsp nutmeg
  16. Make ready 1/2 cup raisins
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that is going to wrap it up with this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!