Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Super Moist n Hardy Banana-Pumpkin Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Get 2 ripe bananas
  2. Make ready 1 cup pumpkin puree
  3. Make ready 2 eggs
  4. Make ready 1/4 cup canola oil
  5. Make ready 1 tsp vanilla
  6. Make ready 1 cup All purpose flour
  7. Make ready 1 cup Whole wheat flour
  8. Make ready 1/2 cup rolled oats
  9. Make ready 2/3 cup sugar
  10. Prepare 1 tsp baking powder
  11. Make ready 1/2 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Prepare 1 tsp cinnamon
  14. Take 1/2 tsp pumpkin pie spice
  15. Get 1/2 tsp nutmeg
  16. Take 1/2 cup raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that’s going to wrap this up with this exceptional food super moist n hardy banana-pumpkin bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!