Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried bread hausa and english version recipe by khabs kitchen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried bread hausa and English version recipe by Khabs kitchen is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried bread hausa and English version recipe by Khabs kitchen is something that I’ve loved my entire life. They are nice and they look fantastic.
Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. I have an easy recipe for today; this is an Easy Fry Bread.
To begin with this recipe, we have to prepare a few components. You can have fried bread hausa and english version recipe by khabs kitchen using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried bread hausa and English version recipe by Khabs kitchen:
- Prepare Eggs / kwai
- Make ready Slice bread / breadi me yanka yanka
- Get Seasonings /maggi
- Make ready Curry
- Take Chop onion and scotch bonnet /jajjagaggen attarugu da albasa
- Take Little oil for frying /mai kadan na suya
The fry bread makes the difference. It's a popular request at my house. This allows it to cook evenly. I fried in a mix of canola, olive, and coconut oil (ran out of canola).
Instructions to make Fried bread hausa and English version recipe by Khabs kitchen:
- In a bowl add ur eggs,seasoning,curry,scotch bonnet and whisk / a roba ki fasa kwai, maggi,curry,attarugu da albasa ki kada sosai
- To non stick pan add little oil and spread the oil, a non stick pan ki xuba mai kadan ki shafe jikin pan din da mai
- Take a slice bread and put It inside the egg and turn the other side of the bread using ur hand. / ki dauki yan kakken bridi kisa a acikin Kwan ki juya Dayan bangaran
- Take out the bread from the eggs (using ur hand) and place it in the pan / ki tsamo bread in daga cikin kwan kisa a pan
- Wen 1 side is brown turn the other side remove it from pan and slice it into desired shape/ idan bangare 1 yayi sai ki juya 1 har sai yayi brown sai ki yanka irin yankan da kkso
Learn how to make these delicious Indian-style fry breads that can be prepared quickly and are great for breakfast and as snacks. Moroccan Harcha Fried Bread - A favorite pan-fried bread that uses semolina, this recipe is a cross between an English muffin and cornbread. Fry on one side until brown. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
So that’s going to wrap this up with this special food fried bread hausa and english version recipe by khabs kitchen recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
