Steak Stuffed Garlic Bread
Steak Stuffed Garlic Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak stuffed garlic bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak Stuffed Garlic Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Steak Stuffed Garlic Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Stuffed Garlic Bread:
  1. Prepare 3 tbsp Canola oil
  2. Take Rib-eye Steak
  3. Prepare 1/2 tbsp Ground Black Pepper
  4. Prepare 3/4 tbsp Kosher Salt
  5. Get 2 tbsp Unsalted Butter
  6. Take 2 Cloves Garlic (smashed)
  7. Make ready 2 sprigs Rosemary
  8. Get 1 Baguette
  9. Get 4 tbsp Melted Butter
  10. Take 2 tbsp Chopped Garlic
  11. Make ready 2 tbsp Grated Parmesan Chees
  12. Prepare 2 tbsp Chopped Parsley
Instructions to make Steak Stuffed Garlic Bread:
  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
  5. Place in oven and cook for 15 - 20 minutes depending on your preference.
  6. Remove and slice into 1 inch pieces. ENJOY!

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