Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked kale chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Kale Chips is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Kale Chips is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Kale Chips:
- Take 1 bunch kale
- Prepare Drizzle of olive oil
- Take Drizzle of red wine vinegar (optional)
- Prepare Shake of Kosher salt
- Make ready Shake of garlic & herb seasoning
Instructions to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap this up with this exceptional food baked kale chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
