Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo bread pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.
Aloo bread pakora is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo bread pakora is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo bread pakora using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo bread pakora:
- Take 1 cup gram flour / besan
- Make ready 4 bread
- Make ready 2 potatoes
- Take 1 onion
- Prepare 2 green chiili
- Prepare 1 small size tomato
- Make ready 2 tbsp Coriander leaves
- Get 1 tbsp Ginger-garlic (gratted)
- Make ready 1 tbsp ajwain
- Prepare to taste Salt
- Get 1 tbsp Turmeric powder
- Prepare to taste Tomato ketchup
- Take as needed Oil for deep fry
Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and..pakora recipes are aloo pakora or potato pakora because of its mild lip smacking savoury taste. it is often consumed as it is with tomato ketchup, but tastes great when sandwiched between pav or bread.
Steps to make Aloo bread pakora:
- First boil potatoes and finally chopped onions, Coriander leaves,green chiili and tomato.
- Now mashed potatoes and mix chopped onion, tomato, Coriander leaves, green chiili, salt and 1 tbsp of tomato ketchup.
- Now in a bowl take gram flour add ajwaein, grated Ginger-garlic, some Coriander leaves, salt, Turmeric powder and make thin paste (not too much thin).
- Now take bread slices stuffed with potatoes mixture then cut in triangle shape.
- Then dipped on besan paste very well and deep fried..
- Aalu bread pakora is ready. Serve hot..
Making aloo bread pakora learn how to make Bread pakora. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. These aloo pakora are the perfect snack during the monsoon season.
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