Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy garlic bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Garlic Bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Garlic Bread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy garlic bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlic Bread:
- Take 1 large loaf Italian bread
- Take 1 stick salted butter - softened
- Make ready 1 tbsp dijon mustard
- Make ready 2 cloves fresh garlic - minced
- Take 1 tsp Italian seasoning (or 1/4tsp each basil, oregano, marjoram
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 2 cup shredded 3 cheese Italian blend (such as Kraft)
- Prepare 1 extra virgin olive oil for drizzle
Steps to make Cheesy Garlic Bread:
- Preheat oven to 375°F.
- Slice bread in half horizontally to make a "top" and "bottom" half. Lay out on foil lined baking sheet cut sides up.
- In a small bowl combine butter, minced garlic, Italian seasoning, garlic powder, and onion powder. Stir until well blended.
- Place half of butter mixture on each half of the bread. Spread out into an even layer on each. Top each buttered bread half with one cup of shredded cheese. Drizzle with olive oil.
- Place in oven. Bake uncovered 10-15 minutes or until cheese is melted and golden.
So that is going to wrap it up with this special food cheesy garlic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

