Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip pumpkin bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Pumpkin Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chip Pumpkin Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Get 1 2/3 cup all-purpose flour
- Make ready 1 cup brown sugar
- Get 1/2 cup granulated sugar
- Make ready 2 tsp pumpkin pie spice
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 15 ounces canned pumpkin
- Make ready 1/2 cup canola oil
- Get 2 large eggs
- Take 1 cup chocolate chips
Instructions to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
- Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
- To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
- Pour the pumpkin mixture into the dry ingredients and stir until just combined.
- Stir in the chocolate chips.
- Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
- Cool for 10 minutes in the pan before removing to wire rack to cool completely.
So that’s going to wrap this up for this exceptional food chocolate chip pumpkin bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

