One Pan Spaghetti Carbonara
One Pan Spaghetti Carbonara

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one pan spaghetti carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pan Spaghetti Carbonara is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. One Pan Spaghetti Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make One Pan Spaghetti Carbonara:
  1. Get 1 pound dry spaghetti
  2. Get 5 cups chicken broth
  3. Take 6 ounces bacon, diced
  4. Get 4 garlic cloves
  5. Get 2 large eggs
  6. Prepare 1 cup green peas
  7. Make ready 1/2 cup heavy cream
  8. Make ready 3/4 cup grated Parmesan cheese
  9. Prepare 1 tablespoon hot sauce
  10. Prepare 3 tablespoons flat leaf parsley
  11. Make ready salt and pepper
Instructions to make One Pan Spaghetti Carbonara:
  1. A large saute pan is the best for this.
  2. Place the chopped bacon in the pan on medium heat.
  3. Cook bacon until crispy, then remove from pan to a paper towel to drain
  4. Chop your garlic, add to the pan. Cook about 30 seconds.
  5. Add chicken broth to pan. Increase heat to medium high.
  6. Bring broth to a boil.
  7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
  8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
  9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
  10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
  11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
  12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
  13. Stir for about 1 minute. Turn off heat, serve.

So that is going to wrap it up with this exceptional food one pan spaghetti carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!