Cinnamon honey rolls
Cinnamon honey rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon honey rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pour the honey glaze over the warm cinnamon rolls and dig right in! And whole grain flour and honey keep these rolls on the healthier side. Ever thought cinnamon rolls were the most labor intensive baked good ever?

Cinnamon honey rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon honey rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon honey rolls using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon honey rolls:
  1. Take 500 gms flour
  2. Get 1 tbsp dry yeast
  3. Take 2 tbsp oil
  4. Get 2 tbsp sugar
  5. Make ready 1/2 tsp salt
  6. Take 1 cup warm water
  7. Take 1 tbsp Cinnamon powder
  8. Get Honey and ¼ cup sugar

They have these beautiful rectangular rolls with cinnamon honey butter. The rolls are absolutely divine and fluffy. I have found serveal recipes that are a copy cat version of their rolls and finally. To serve the cinnamon honey butter with the rolls, I like to put it in cute little ramekins just like they do at the restaurant.

Steps to make Cinnamon honey rolls:
  1. Mix water,2 tbsp Sugar and yeast and rest for about 5 minutes.
  2. Put the flour and oil and knead soft dough like for chapati.
  3. Cover the dough into an oiled bowl and rest for about an hour.
  4. Knock down the dough and knead for a few minutes,
  5. Prepare the oiled baking sheet and preheat oven to 180 °c
  6. Roll out the dough into one big chapati, apply the honey with a silicone brush and sprinkle the Cinnamon mixed with sugar, roll like a log and cut into circles as shown in the picture.
  7. Bake for 15 minutes, serve cold with tea or milk.
  8. Noted, I don't put sugar syrup on mine.. I avoid too much sugar.

Besides the word "ramekin" being fun to say, I also like having my OWN ramekin full. These are my favorite cinnamon rolls. Be the first to review this recipe. It tastes delicious on rolls, pancakes, waffles, muffins, banana. The Best Cinnamon roll recipe with cinnamon roll icing recipe included, makes soft and chewy cinnamon rolls your The best cinnamon rolls you'll ever taste!

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