Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butter-fried garlic croutons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butter-fried Garlic Croutons is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butter-fried Garlic Croutons is something that I’ve loved my entire life. They’re fine and they look wonderful.
It only takes a few minutes to make your own homemade croutons and the little bit of extra effort compared to buying them at the grocery store is SO worth it! Croutons made at home with fresh bread are a thousand times better than storebought, and they're incredibly simple to make! I do olive oil most of the time, but you could also do butter or any other type of fat that has a flavor you enjoy.
To get started with this recipe, we must prepare a few ingredients. You can cook butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter-fried Garlic Croutons:
- Get 3 rye bread rolls, dry
- Get 2 clove garlic
- Prepare 3 tbsp butter
- Get 1 tsp see salt
This pan fried crouton recipe is convenient and quick for a last minute addition to many things. The word crouton comes directly from the French word croûte, meaning crust. They have been added to soups for centuries, and the grand classic French onion soup is always crowned with crunchy bread. If you can do this several hours in advance so that the garlic really infuses the fat, even better.
Instructions to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
Just be sure the garlic is very finely grated. fresh garlic in the butter with some garlic powder as well. Any excuse to make and eat these homemade croutons is welcome in our houses! Recommended Tools for these Homemade Croutons. We highly recommend using a stainless steel pan for frying these babies up. These delicious buttery garlic croutons baked up in a pinch.
So that’s going to wrap this up for this exceptional food butter-fried garlic croutons recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
