Easy in a Bread Maker Heart-shaped Doughnuts
Easy in a Bread Maker Heart-shaped Doughnuts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy in a bread maker heart-shaped doughnuts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy in a Bread Maker Heart-shaped Doughnuts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy in a Bread Maker Heart-shaped Doughnuts is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
  1. Take 240 grams Strong bread flour
  2. Take 60 grams Cake flour
  3. Prepare (Or 300 g of French bread flour)
  4. Take 30 grams Sugar
  5. Take 4 grams Salt
  6. Get 45 grams Butter
  7. Make ready 6 grams Baking powder
  8. Make ready 6 grams Dry yeast
  9. Get 1 Egg (whole)
  10. Make ready 145 grams Milk
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
  1. Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
  2. Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
  3. Press the balls flat in your palms one by one to around 9 cm.
  4. Use a cookie cutter to cut out a heart shape in the centre.
  5. The second rising (35-40℃) takes 15 minutes!
  6. After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.

So that’s going to wrap it up with this exceptional food easy in a bread maker heart-shaped doughnuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!