3 Minute Bread Pudding (for breakfast and snacktime)
3 Minute Bread Pudding (for breakfast and snacktime)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 minute bread pudding (for breakfast and snacktime). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

3 Minute Bread Pudding (for breakfast and snacktime) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 3 Minute Bread Pudding (for breakfast and snacktime) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have 3 minute bread pudding (for breakfast and snacktime) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 3 Minute Bread Pudding (for breakfast and snacktime):
  1. Prepare 1 1/2 slice Sliced bread (6 or 8 slice loaf)
  2. Make ready 1 Egg
  3. Take 3 tbsp Sugar
  4. Prepare 200 ml Milk
  5. Get 1 Butter (or margarine)
  6. Get 1 Cinnamon sugar
Steps to make 3 Minute Bread Pudding (for breakfast and snacktime):
  1. Place the egg in a heat-proof bowl. Add the sugar and then the milk, using a spoon to mix after each addition.
  2. Cut the slices of bread into easy to eat pieces or tear apart with your hands. Add to Step 1 and soak completely with the mixture.
  3. Cover with plastic wrap and microwave (600 W) for 2 1/2 - 3 minutes!
  4. Optionally top with butter or cinnamon sugar to finish. The only dishes you need to wash is the plate and the spoon. There's nothing to wash until you finish eating.
  5. I made the bread pudding in the main photo with a moderate amount of sugar and topped with margarine. Then I drizzled on some honey.
  6. Top with raisins and then microwave! This is also delicious.

So that is going to wrap this up for this special food 3 minute bread pudding (for breakfast and snacktime) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!