Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's 5 min garlic-parmesan bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's 5 MIN Garlic-Parmesan Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's 5 MIN Garlic-Parmesan Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's 5 min garlic-parmesan bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 MIN Garlic-Parmesan Bread:
- Get 2 can 11 oz Pillsbury French Bread
- Prepare 1 can Parmesan Cheese [to taste]
- Get 1 Granulated Garlic [to taste]
- Prepare 1 can Butter Flavored Vegetable Oil Spray
Instructions to make Mike's 5 MIN Garlic-Parmesan Bread:
- Heat oven to 350°. Pull dough from cans carefully.
- Roll [with the palms of your hands] the 10.5 inch dough out to about 13 inches long and roll them over as much granulated garlic as you'd like. I used about 2 tablespoons. When done rolling, make sure seam is at the bottom of your loaves with no air pockets.
- Pinch one end together and twist both raw loaves together. Pinch the other end together tightly.
- Take a knife and make six 1/4" diagonal slits in your bread. Generously sprinkle Parmesan Cheese over the top of your loaf allowing it to fill up your diagonal slices. Re-sprinkle more granulated garlic on top. Spray lightly with butter spray.
- Bake for 30 minutes at 350° and let bread stand a few minutes before slicing. Enjoy!
So that’s going to wrap it up with this special food mike's 5 min garlic-parmesan bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

