Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, moist and rich ma lai gao steamed bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist and Rich Ma Lai Gao Steamed Bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moist and Rich Ma Lai Gao Steamed Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist and rich ma lai gao steamed bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:
- Make ready 1 bag Pancake mix
- Get 50 ml Olive oil (or vegetable oil)
- Prepare 50 ml Milk
- Take 2 Eggs
- Take 5 tbsp Brown cane sugar
- Prepare 1 tsp Soy sauce
Instructions to make Moist and Rich Ma Lai Gao Steamed Bread:
- Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
- Fill aluminum cups 2/3 full with the batter.
- Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
- When a skewer or toothpick inserted in the cake comes out clean, it is done.
So that is going to wrap it up for this exceptional food moist and rich ma lai gao steamed bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
