Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini boats. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Boats is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini Boats is something that I’ve loved my entire life.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini boats using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Boats:
- Take 6 Zucchini
- Take 1 lb Ground Turkey
- Prepare 1/3 medium Onion
- Prepare 4 tbsp Non-Fat Greek Yogurt
- Get 3 tbsp Cilantro
- Make ready 1 Salt and Pepper
- Make ready 1 Garlic
- Prepare 1 cup Carrots
- Make ready 1/2 cup Red Peppers
- Get 1 dozen Cherry Tomatos
Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. These zucchini boats are quickly becoming a favorite in my household. This has become a favorite in my house!
Instructions to make Zucchini Boats:
- Brown Ground Turkey Breast with Taco Seasoning
- Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
- Place zucchini boats in a glass dish.
- Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
- Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
- Mix in turkey with zucchini mixture.
- Fill zucchini boats with mixture.
- Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
- Cook at 350 for approximately 25 minutes.
We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. Out of all the zucchini boat recipes, this zucchini boat recipe is definitely my favorite. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini. While the "boats" bake, you can make the filling.
So that’s going to wrap it up for this exceptional food zucchini boats recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
