Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan zucchini baked. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Zucchini baked is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Parmesan Zucchini baked is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Zucchini baked:
- Get 1/2 medium size Zucchini, wash
- Make ready Cut into thick sticks about 3" long
- Take 1/2 cup all-purpose flour
- Take Salt and pepper (details in the method)
- Get 2 eggs
- Take 1 cup panko or plain bread crumbs will do as well
- Make ready 1/2 cup grated Parmesan cheese
Steps to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
So that’s going to wrap this up with this exceptional food parmesan zucchini baked recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
