Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato gateau/ casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Gateau/ Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato Gateau/ Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook potato gateau/ casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gateau/ Casserole:
- Make ready 300 grams potatoes
- Make ready 25 grams unsalted butter
- Get 50 grams cheddar cheese
- Make ready 50 grams ham
- Make ready 1 small egg
- Get salt
- Make ready ground black pepper
- Take 1 tbsp grated parmesan cheese
- Get 1 tbsp bread crumbs
- Take 10 grams unsalted butter
Instructions to make Potato Gateau/ Casserole:
- Boil potatoes and mash them
- Cut ham and cheese into small cubes or strips
- Mix mashed potatoes with the small egg, butter, ham and cheese; season to taste
- Put the mixture in a buttered small baking pan
- Spread bread crumbs and Parmesan cheese on it, then finish with some butter swirls
- Bake at 180°C for 30 minutes
So that’s going to wrap it up for this special food potato gateau/ casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
