Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and zucchini stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Zucchini stir fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Zucchini stir fry is something that I have loved my whole life.
For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden. This simple stir fry is adorned with a. If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Prepare For the chicken
- Prepare 1 pound chicken breast, cut bite size
- Make ready 1 tablespoon cornflour
- Prepare 1 tablespoon low sodium soy sauce
- Take For the stir fry sauce
- Get 1/4 cup low sodium soya sauce
- Get 1 cup water/chicken broth
- Make ready 1 tablespoon corn flour
- Make ready 2 tablespoon mirin
- Prepare 1 tablespoon sugar
- Prepare 2 teaspoon sesame oil
- Get For the stir fry
- Make ready 1 tablespoon minced garlic
- Get 1 tablespoon minced ginger
- Get Vegetable:
- Make ready 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Prepare Black fungus/other mushroom
- Take Capsicum/tomatoes/carrots etc
- Make ready Egg tofu/tofu
- Make ready For garnish: (optional)
- Get Sesame seeds and scallion
With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when you have chicken and zucchini left in the fridge. What makes this sesame chicken a healthy chicken. Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day. Mushrooms and zucchini are a must to add to this stir fry, but if you have some carrots and onions on hand, toss a couple chopped ones in for color and the sake of vegetable diversity.
Instructions to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
The stir fry was a huge success! So successful, in fact, that my husband and both children took the leftovers for lunch today. The prep time was the longest part of this recipe. Add the garlic, ginger, and zucchini to the skillet. Transfer chicken to plate and keep warm.
So that is going to wrap it up with this special food chicken and zucchini stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
