Open-faced Piadines
Open-faced Piadines

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, open-faced piadines. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Open-faced Piadines is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Open-faced Piadines is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook open-faced piadines using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Piadines:
  1. Take 1 pound ground sirloin
  2. Get 1 medium onion chopped, optional
  3. Take 1 quart spaghetti sauce your favorite or homemade
  4. Get 1/2 cup grated parmesan cheese
  5. Prepare 1/2 teaspoon salt 1 cup shredded cheddar cheese your favorite
  6. Prepare 1 medium tomato sliced, optional
  7. Take 4 slices piadine bread see my recipe
Steps to make Open-faced Piadines:
  1. Preheat oven 400 degrees Fahrenheit
  2. Brown the meat.
  3. Add the salt and sauce bring to a simmer.
  4. After simmering for 7 minutes add the parmesan cheese.
  5. Simmer for 10 minutes.
  6. Add some sauce
  7. Add onions and tomatoes if you like.
  8. Add cheese on top
  9. Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
  10. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food open-faced piadines recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!