Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rye bread toasts to ukrainian borshch. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rye bread toasts to Ukrainian Borshch is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rye bread toasts to Ukrainian Borshch is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rye bread toasts to ukrainian borshch using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rye bread toasts to Ukrainian Borshch:
- Prepare 2 clove of garlic
- Get 2 slice of rye bread
- Get 3 tbsp oil
Steps to make Rye bread toasts to Ukrainian Borshch:
- Pre-heat skillet and put oil in it.
- When the oil is hot, put breat to fry. Add oil if there's little of it. The bread should get a nice crispy crust.
- Fry bread till it's crispy on middle temperature, not to burn it. Then turn on the other side, but don't add oil not to make too oily. Fry till it's crispy.
- Take out on a napkin to remove oil and serve on the plate with cloves of garlic.
- Rub garlic onto the crispy bread, and eat) Tastes well both cold of hot the way you prefer. Bon appétit!
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