Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, za’atar salad (can be vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Za’atar salad (can be vegan) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Za’atar salad (can be vegan) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have za’atar salad (can be vegan) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Za’atar salad (can be vegan):
- Make ready 1 cucumber, chopped
- Prepare 1 cup tomatoes, chopped
- Prepare 1 red onion, peeled and chopped
- Make ready 3 spring onions, finely chopped
- Get 1/2-3/4 cup flat leaf parsley, finely chopped
- Make ready 1/2-3/4 cup mint leaves, finely chopped
- Take feta cheese (vegan if you need it to be), crumbled or cut into cubes- optional
- Prepare Za’atar
- Take Toasted pita bread and/ or pumpkin seeds
- Get Dressing
- Get 2 tsp extra virgin olive oil
- Make ready Zest of 1 lemon (unwaxed)
- Prepare Juice of 1 lemon
- Prepare 1 tsp runny honey (or maple syrup if vegan)
- Prepare 2-3 cloves garlic, peeled and crushed
- Take pinch salt
- Make ready Pinch black pepper
Steps to make Za’atar salad (can be vegan):
- Put all the chopped vegetables in a bowl.
- Add the herbs.
- Make the dressing. Pour over the salad. Stir and let it sit for 30 mins (or more) so all the flavours meld.
- Add the feta. Sprinkle generously with za’atar. Add the pita/ seeds if you’re using. Enjoy 😋
So that’s going to wrap it up with this special food za’atar salad (can be vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

