Ginger Pumpkin Cake with Whole Meal Flour
Ginger Pumpkin Cake with Whole Meal Flour

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginger pumpkin cake with whole meal flour. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger Pumpkin Cake with Whole Meal Flour is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ginger Pumpkin Cake with Whole Meal Flour is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger pumpkin cake with whole meal flour using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger Pumpkin Cake with Whole Meal Flour:
  1. Take 1 cup vegetable oil
  2. Prepare 1 1/2-2 cups sugar depending on desired sweetness
  3. Prepare 3 eggs
  4. Take 1/2 teaspoon salt
  5. Take 1 teaspoon vanilla essence
  6. Take 2 tablespoons crushed fresh ginger
  7. Get 3 cups sifted Exe brown bread flour. (Keep the remaining fibre)
  8. Make ready 2 tablespoons baking powder
  9. Take 2 cups cooked pumpkin
  10. Get 1 cup milk
  11. Get 2 tablespoons apple cider vinegar
Steps to make Ginger Pumpkin Cake with Whole Meal Flour:
  1. Preheat oven to 200 degrees.
  2. Sift the flour with a fine sieve before measuring. Make sure only small pieces of fibre pass through. Retain the big pieces of fibre left and use elsewhere.
  3. Put oil, eggs, ginger, salt, vanilla and sugar in mixing bowl and beat until air bubbles form.
  4. Blend pumpkin, milk, and apple cider vinegar together.
  5. Add flour and baking powder alternatively with pumpkin smoothie into the beaten mixture and beat vigorously until you see many air bubbles.
  6. Put in your cake pans and bake for an hour, then check with a knife to see if ready.
  7. When ready, remove and let cool.
  8. Try with a custard.

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