Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini and eggplant fries. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini and eggplant fries is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini and eggplant fries is something which I have loved my entire life.
To serve, arrange eggplant and zucchini on a platter. Garnish with julienned fresh basil, balsamic glaze, and sea salt, if desired. Eggplant and Zucchini Stir-Fry. (This made a very generous serving for one person.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini and eggplant fries using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and eggplant fries:
- Prepare 1 zucchini
- Prepare 2 eggplant
- Prepare 2 eggs
- Take 1/2 tbsp chilli flakes
- Take 1/2 tsp black pepper
- Prepare 1 parsley (for garnish)
- Take salt
No need to peel the zucchini. Especially when the eggplant and zucchini is home grown! Sun Spaghetti with Siced Zucchini Chutney SauceLolibox. Thin slices of zucchini are a good start.
Instructions to make Zucchini and eggplant fries:
- Chop the zucchini and eggplant into thin slices.
- Beat the eggs, add salt, chili flakes, black pepper for seasoning and mix well. Drop the eggplants and zucchini into the bowl.
- In a pan heat oil (medium heat) and drop the vegetables, fry both sides till golden brown.
- Place it on a paper towel to drain the excess oil, garnish with parsley and add more salt if needed. Enjoy!!
A light coating of potato starch or cornstarch adds a crisp, light texture. Do the same with eggplant — even if you don't think you like it, try it fried. I am already looking forward to the long, crisp, skinny strips sold at the Venice Club stand. You can substitute the eggplant and the zucchini with other low-carb vegetables, for example broccoli, green beans, green pepper, Brussels sprouts, tomatoes, etc. - there are plenty of different combinations Add eggplant in and stir for another minute then add sliced mushrooms and zucchini. Koosa (Stuffed Zucchini) is light green and smaller in size.
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