Fried Zucchini
Fried Zucchini

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Zucchini is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried Zucchini is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Zucchini:
  1. Make ready 1 cup all purpose flour
  2. Make ready 1 egg
  3. Make ready 1 medium zucchini
  4. Make ready 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
  5. Prepare salt (1 tbsp. for flour seasoning, a pinch for after frying)
  6. Take pepper (1 tbsp. to season flour)
  7. Make ready canola or vegetable oil for either pan or deep frying
Instructions to make Fried Zucchini:
  1. Gather three small bowls, season flour with salt and pepper in first bowl.
  2. Scramble egg in next bowl.
  3. Add panko in third bowl.
  4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
  5. Dredge zucchini in the flour, give a quick shake and add to the egg.
  6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
  7. Heat oil in deep fryer or pan to 350 degrees (I deep fried).
  8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
  9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.

So that is going to wrap this up with this exceptional food fried zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!