Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, monkey bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Monkey Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Monkey Bread is something which I have loved my entire life.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To begin with this recipe, we have to prepare a few components. You can cook monkey bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Prepare 2 can refridgerated biscuits
- Take 2/3 cup brown sugar
- Take 1/2 cup white sugar
- Make ready 1 stick butter
- Prepare 1 tsp vanilla
- Make ready 2 tbsp cinnamon
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Mix white sugar and cinnamon together in plastic bag.
- Cut biscuits into 4 pieces and place a few at the time in plastic bag shake and coat well.place in bunt pan or whatever pan you have.
- Melt butter ,mix brown sugar and vanilla together. Pour over biscuits and coat well. Pecans or nuts optional.
- Bake at 350° for bout 30 mins let cool for 10 and enjoy
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap it up with this special food monkey bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
