Blueberry Quick Bread Recipe
Blueberry Quick Bread Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry quick bread recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones. I probably won't make it again.

Blueberry Quick Bread Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Blueberry Quick Bread Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have blueberry quick bread recipe using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry Quick Bread Recipe:
  1. Prepare 2 cup all-purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Prepare 1 tsp salt
  5. Make ready 6 oz fresh or frozen blueberries
  6. Prepare 3/4 cup buttermilk
  7. Prepare 1 tsp vanilla extract
  8. Take 1/4 cup vegetable or canola oil
  9. Prepare 1 large egg, slightly beaten
  10. Make ready 1 cup sugar

I don't want to tell you how to eat your blueberry loaf, but I highly recommend having at least one slice slathered in butter while the bread is still warm from the oven. Lately I've been making it over and over again—it's that perfect food gift for welcoming This oatmeal blueberry bread recipe came about after standing at the kitchen counter one day with a half dozen super ripe bananas, swatting my. Want a quick bread recipe for those delicious summer berries? www.dixiecrystals.com. This easy Blueberry Buttermilk Quick Bread recipe is bursting with.

Instructions to make Blueberry Quick Bread Recipe:
  1. Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
  2. Preheat oven to 375°F.
  3. In large mixing bowl, whisk together flour, baking soda and powder, and salt.
  4. Add blueberries and stir to distribute.
  5. In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
  6. With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
  7. Pour batter into pan.
  8. Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
  9. Cool completely in pan. .

Share: Rate this Recipe A versatile recipe that can be doubled or halved with ease and made with different nuts, liquids, or fruits. Which kind of bread are you looking for? This post may contain affiliate links. One of my favorite recipes is our Lemon Poppy Seed Bundt Cake- it just screams summer. I was thinking that it would be yummy add the.

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