Zucchini Parmesan Bake
Zucchini Parmesan Bake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini parmesan bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan Bake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Parmesan Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Parmesan Bake:
  1. Get 2 tbsp butter, divided
  2. Get 4 cups sliced zucchini
  3. Get 1 cup grated parmesan cheese
  4. Get 1/4 cup mayonnaise
  5. Make ready 1/4 cup sour cream
  6. Take 1 tsp onion powder
  7. Take 2 large eggs, beaten
  8. Get 1/2 tsp salt
  9. Make ready 1/8 tsp black pepper
  10. Get 1/4 cup bread crumbs
Instructions to make Zucchini Parmesan Bake:
  1. Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
  2. Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
  3. In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
  4. In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.

So that is going to wrap this up for this exceptional food zucchini parmesan bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!