Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish zucchini tortilla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Zucchini Tortilla is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spanish Zucchini Tortilla is something which I have loved my entire life.
A Spanish tortilla is something between an omelet and a quiche. Zucchini, otherwise known as summer squash or courgettes, come in a lot of sizes and shapes, but the most common in the United. How is a Spanish tortilla different from, you know, a regular tortilla?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish zucchini tortilla using 6 ingredients and 40 steps. Here is how you cook it.
The ingredients needed to make Spanish Zucchini Tortilla:
- Prepare 2 pound zucchini (5 big zucchini)
- Prepare 1 big sweet onion
- Prepare 3 garlic cloves
- Get 6 xl eggs or 8 large eggs
- Prepare 3 tablespoons oil
- Prepare Salt and black pepper (to taste)
The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal. Zucchini tacos shells are easy healthy keto tachos shells to hold your favorite keto food ! It contains only few ingredients, plus there is a paleo, cheese free recipe option for those who don't tolerate dairy. I have also had it with slices of zucchini/courgette mixed in with the potatoes which goes well.
Steps to make Spanish Zucchini Tortilla:
- The ingredients:
- Peel the onion and garlic
- Chop the onion
- And the garlic
- Add 1 tablesspoon of oil to a pan medium-high heat
- Once hot, add onion
- A pinch of salt, reduce the heat to medium-low, let cook uncovered stirring occasionally (without browning)
- When the onion are translucent add the garlic
- Mix and cook for another 5 minutes
- Reserve
- Wash and cut the zucchini, slice into 1/8 inch thick
- Add 1 tablespoon of oil in a large pan medium-high heat
- Once hot, add the zucchini
- Let cook for 5 minutes stirring occasionally (without browning)
- Reduce the heat to medium and with a semi-covered pan cook stirring occasionally
- Until the zucchinis are translucent (this preparation should not have liquid, if it has it should be drained)
- Add the reserved onion and garlic
- Add two pinches of salt and mix well
- Cook for another 4 minutes to really bring out the flavors (taste to adjust the salt)
- Add pepper and let cool
- In a bowl put the eggs
- Add a pinch of salt and lightly beat it
- Add the zucchini
- Mix well
- In a non-stick pan add 1 tablespoon of oil heat on a medium temperature
- Once hot, pour the mixture into the pan and spread it evenly with a spatula
- Run a spatula around the tortilla and shake the skillet gently to loosen
- If bottom sticks, carefully slide spatula underneath and again shake the skillet to loosen
- Push the sides of the mixture down around the edges of the pan once so that some of the excess uncooked egg reaches the bottom
- Cook over low heat, until almost set and the top is just bit wet, 12 to 15 minutes
- For flipping the tortilla: flatt large plate
- Firmly place a plate against the top of pan
- Hold on tight and flip pan and tortilla onto plate, then slide the tortilla right back onto the pan
- Also you can cover the tortilla with the skillet and flip it back
- If when you flip the tortilla, the egg isn't set to your liking you can flip it back again and let cook for more minutes
- Cook over low heat for another 10 minutes
- Repeat the flip of your finished tortilla onto a clean serving plate
- You can serve immediately
- Or let cool then refrigerate and serve later
- This recipe is ideal to accompany any type of meat
Adding zucchini and chiles adds to the lively flavors. This recipe makes a nice change-of-pace holiday main dish but is also easy enough to make for weeknight meals. Spanish tortillas are probably one of the best known and universally liked Spanish dishes. It's a delicious potato-egg omelet that is so easy to make. A traditional Spanish dish, a Spanish tortilla is basically a gussied up omelette.
So that’s going to wrap this up with this special food spanish zucchini tortilla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
