Thermomix Panettone
Thermomix Panettone

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thermomix panettone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thermomix Panettone is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Thermomix Panettone is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thermomix panettone using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Panettone:
  1. Get 50 grs granulated sugar
  2. Get thinly peel skin of 1 organic lemon
  3. Make ready 400 g strong white bread flour, divided 50 g and 350 g
  4. Take 1 1/2 tsp instant yeast or 15 g fresh yeast
  5. Get 1 tsp salt
  6. Take 100 g butter, diced in 1 cm pieces
  7. Get 250 ml full fat milk
  8. Make ready 3 egg yolks from large eggs
  9. Prepare 1 tsp vanilla extract
  10. Take 100 g diced candied peel
  11. Take 75 grs raisins
  12. Get Icing sugar to dust
Instructions to make Thermomix Panettone:
  1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
  2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
  3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
  4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
  5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

So that’s going to wrap this up with this exceptional food thermomix panettone recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!