Kaleji (liver) Pakoda
Kaleji (liver) Pakoda

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kaleji (liver) pakoda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pota kaleji bnany ka sb sy asaan tarika. About this channel, Is channel main ap ko sb sy asaan tariky sy recipies bnana sikhaon gi inshallah. So here is an easy n yummy version of cooking it. #kalejifry.

Kaleji (liver) Pakoda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kaleji (liver) Pakoda is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kaleji (liver) pakoda using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaleji (liver) Pakoda:
  1. Take 350 gram Kaleji(liver)
  2. Get 1 medium size potato roughly chopped
  3. Make ready 5-6 green chillies
  4. Make ready Handful fresh coriander
  5. Prepare 2 tbsp chopped coriander
  6. Prepare 1-1 medium size onion chopped
  7. Take 6-8 garlic cloves
  8. Take 1 tsp red chilli powder
  9. Make ready 1 inch ginger roughly chopped
  10. Take As per taste Salt
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1/2 tsp black pepper powder
  13. Take 1 tsp dry yeast
  14. Get 2 tbsp bread crumbs
  15. Get 1/2 cup crumbled cheese
  16. Make ready As required Oil for fry
  17. Take As required Green chutney and tomato sauce for sauce

Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی. Here is a recipe of Kaleji Fry, Kaleji Masala Fry or Mutton Liver Fry with Kaleji Cooking Tips.

Steps to make Kaleji (liver) Pakoda:
  1. Take potato, green chilli, ginger, garlic, coriander and onion in a grinding jar, add nicely washed liver pieces in this
  2. Grind this, add red chilli, coriander, turmeric, black pepper powder and salt and mix
  3. Now add dry yeast and 2 tsp warm water mix and cover and left for 1/2 an hour
  4. Now add chopped coriander, onion, bread crumbs and cheese and mix
  5. Heat oil in kadai and pour a spoonful better and fry till crisp and brown in colour, do same with all better
  6. When done left out and serve hot with chutney and sauce

It is a mouth-watering non-vegetarian dish that every mutton-eater loves. Get best price and read about company and get contact details and address. Kheema Kaleji is a very popular kheema recipe in India. Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver.

So that is going to wrap this up with this exceptional food kaleji (liver) pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!