Chicken Alfredo in a garlic parm & herb bread bowl
Chicken Alfredo in a garlic parm & herb bread bowl

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken alfredo in a garlic parm & herb bread bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo in a garlic parm & herb bread bowl is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Alfredo in a garlic parm & herb bread bowl is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
  1. Make ready 1/2 lb (1 half) a box of your favorite pasta)
  2. Get 3 tablespoons melted butter
  3. Prepare 1 jar Alfredo sauce
  4. Take 1/4 cup milk or cream
  5. Take 8 ounces shredded mozzarella cheese
  6. Take 1/2 cup grated Parmesan cheese
  7. Take 2 chicken breast fried (see my last recipe)
  8. Make ready Italian seasoning
  9. Take Minced garlic
  10. Make ready to taste Pepper and salt
  11. Prepare 1 large French bread loaf
Instructions to make Chicken Alfredo in a garlic parm & herb bread bowl:
  1. Cool chicken breasts according to last recipe. Slice into thin strips.
  2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
  3. Mix Alfredo sauce,milk, pepper, salt, and noodles together
  4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
  5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.

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