Tsourekia in the bread machine
Tsourekia in the bread machine

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tsourekia in the bread machine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tsourekia in the bread machine is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tsourekia in the bread machine is something which I’ve loved my whole life.

Warm the milk over low heat with the butter so that it melts. Put them in the pan of the bread machine. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, but it is also very popular The most common mistake for the ones that haven't tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour.

To begin with this particular recipe, we have to first prepare a few components. You can cook tsourekia in the bread machine using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tsourekia in the bread machine:
  1. Get 125 g fresh butter
  2. Make ready 1 cup milk
  3. Make ready 200 g sugar
  4. Make ready 1 tsp mastic
  5. Take 1/2 tsp salt
  6. Prepare 1 satchel dry yeast
  7. Prepare 3 eggs
  8. Prepare 5 cups flour for tsoureki or strong yellow
  9. Get 1 egg for brushing

This tsoureki will last at least If you're using a stand mixer, start the machine on a low speed until the ingredients mix and come together as a dough. Transfer the two braided tsourekia on two different baking sheets or trays and cover them with clean. A greek style brioche, tsoureki is the perfect Easter bread. This is the best tsoureki recipe I've ever made.

Steps to make Tsourekia in the bread machine:
  1. Warm the milk over low heat with the butter so that it melts. It shouldn't boil.
  2. Put them in the pan of the bread machine.
  3. Blend the mastic in the food processor with a bit of sugar.
  4. Add the rest of the sugar into the bread pan.
  5. Continue with the rest of the ingredients (salt, flour, yeast, eggs, mastic).
  6. Set the bread machine to the dough cycle.
  7. This cycle lasts about one hour and a half.
  8. When it is over leave the dough to rise for an additional half hour.
  9. Continue by shaping 2 big or 3 smaller tsourekia which you leave to rise in a warm place for one hour more (I heat the oven at 50 degrees, turn it off and leave the tsourekia inside).
  10. Brush with the egg, thinned with a bit of water.
  11. Bake in a preheated oven at 160 degrees for about 30 to 40 minutes so that they get golden brown.

I've been making it for weeks and it comes out exactly the same every single time. It has to be kneaded for a long time for the gluten to form and get that sweet bread texture. Tsoureki the one and a half. Κεφίρ με φράουλες. Tsourekia in the bread machine. Νηστίσιμο fudge με ταχίνι και cranberries. Serving this bread warm provides the best flaky texture.

So that’s going to wrap this up for this exceptional food tsourekia in the bread machine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!