Garlic shrimp and bread
Garlic shrimp and bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic shrimp and bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic shrimp and bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic shrimp and bread is something which I’ve loved my whole life.

This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Close with another piece of bread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic shrimp and bread:
  1. Get 1 lb shrimp (I prefer red royals or Argentinian
  2. Take 2 lemons
  3. Get 8 tbsp butter
  4. Make ready 1 cup white wine
  5. Make ready 5 large garlic cloves minced
  6. Make ready 1 cup Chicken stock or bone broth
  7. Take Cilantro
  8. Make ready Crushed red pepper(optional)

Remove the shrimp from the marinade and discard the marinade. Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. The shrimp dish is super garlicky, buttery, with a tint of citrusy lemon juice. Top each with an equal amount of the garlic shrimp and corn, and sprinkle with the almonds.

Instructions to make Garlic shrimp and bread:
  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the wine and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

Drizzle with the parsley-yogurt sauce, or serve on the side. Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. Cut the remaining lemon in half and squeeze the juice onto the shrimp.

So that’s going to wrap it up with this special food garlic shrimp and bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!