New Year’s Day Traditional Tsoureki Bread
New Year’s Day Traditional Tsoureki Bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, new year’s day traditional tsoureki bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

New Year’s Day Traditional Tsoureki Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. New Year’s Day Traditional Tsoureki Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook new year’s day traditional tsoureki bread using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make New Year’s Day Traditional Tsoureki Bread:
  1. Get 250 ml 35% fat whipping cream, room temp
  2. Prepare 250 g sugar, granulated
  3. Make ready 3 large eggs
  4. Get 60 g butter, room temperature
  5. Take 850 g strong flour
  6. Get 2 tsp ground mahleb
  7. Prepare 1 tsp ground mastic
  8. Prepare 100 ml warm water
  9. Get 1 tbsp sugar, for the yeast
  10. Take 60 g fresh yeast
  11. Get 1 egg yolk, for eggwash
  12. Get 1 1/2 tbsp water, for eggwash
  13. Prepare 1/4 tsp vanilla or orange extract
  14. Make ready 1 coin & aluminum foil
Instructions to make New Year’s Day Traditional Tsoureki Bread:
  1. Combine yeast,1 tbsp sugar and water. Set aside.
  2. In the bowl of your mixer, beat sugar and eggs on high speed for 5 min. Add the whipping cream and the yeast mixture. Mix until incorporated.
  3. In a separate bowl whisk flour, mahleb & mastic. Gradually add the flour mixture and knead on medium speed for about 10min.
  4. Add the butter. Knead until completely incorporated.
  5. Put the dough into a well oiled bowl. Cover with plastic wrap. Place it in a warm spot and let it rise for 90 min.
  6. Oil your hands lightly and deflate the dough. Line a round baking pan (34cm / 13.3”) with parchment paper. Flip the bowl and let the dough drop into the baking pan.
  7. Oil your hands and press the dough outward to spread it evenly in the pan. Wrap the coin with the aluminum foil and push it into the dough. Break any air bubbles with a wooden skewer.
  8. Cover with plastic wrap and place it in a warm spot to rise again, for 45 min
  9. Mix the egg yolk with the water & the orange (or vanilla) extract. Brush gently the whole surface.
  10. You can leave it plain and decorate it with your favourite glaze or sprinkle with sesame seeds.
  11. Bake in a preheated oven, at 170⁰C / 325⁰F for 35 to 40 min, until a skewer comes out clean. Enjoy!

So that’s going to wrap it up with this exceptional food new year’s day traditional tsoureki bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!