Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brie stuffed garlic bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brie Stuffed Garlic Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Take 1 baguette (or 2 semi baguettes)
  2. Get 6 Tbs butter, melted
  3. Make ready 1 tsp Italian seasoning
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 1/2 tsp kosher salt
  6. Prepare Pinch red pepper flakes
  7. Get 1 cup shredded mozzarella
  8. Get 1 (7 oz) wheel brie
  9. Get 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

So that’s going to wrap it up for this exceptional food brie stuffed garlic bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!