Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, alkaline - zucchini linguini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Alkaline - Zucchini Linguini is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Alkaline - Zucchini Linguini is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Make ready 2-3 zucchini’s
  2. Prepare Mushrooms (no shiitake)
  3. Take Avocado sauce
  4. Take Fresh organic cilantro chopped
  5. Prepare Sea salt, cayenne
  6. Take Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that’s going to wrap it up for this special food alkaline - zucchini linguini recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!